A light and refreshing lager made exclusively with German malt and noble hops. Finishes clean and crisp. ABV: 5.6% / IBU: 20

Farmhouse Grisette Light in body and low in alcohol, our grisette will cut through the dust and grit after a long day’s work with a thirst-quenching and satisfying dry finish. ABV: 5.3% / IBU: 22

Czech Lager This was a true collaboration with our local maltster Caleb Michalke of Sugar Creek Malt Co. Together we created an American heirloom Czech lager. This may be the most local, county-centric, beer in the country. All of the ingredients were grown in Boone County Indiana, with the only outside ingredients being some additional noble hops. ABV: 3.7% / IBU: 40

A 2020 and 2021 GABF bronze medal winner, Skoolhouse Bock is brewed exclusively with Weyermann heirloom malt from Bamberg, Germany. A strong einbecker-style lager with a bronze bounty of warming caramel malt goodness, balanced to perfection with noble hops. A substantial and satisfying ode to spring. This year’s batch underwent a decoction brew method to further showcase all of this beer’s malty glory. ABV: 7.5% / IBU: 25

Kolsch The next ramble in our Pints for Parks series takes us south to Indiana’s 6th state park, Spring Mill in Mitchell, IN. A clean, crisp, delicately-balanced beer with a subtle fruitiness, a well-attenuated and refreshing finish. Made with our steadfast local Sugar Creek Pilsner malt, and a bit of floor-malted Bohemian wheat, utilizing only noble hops grown in the region, and fermented with the authentic yeast from Cologne. ABV: 4.5% / IBU: 25

German Hefeweizen A traditional unfiltered Bavarian style wheat beer brewed with malted German wheat, featuring subtle fruity yeast-derived notes of banana and spicy clove. ABV: 5.5% / IBU: 12

Juicy, Hazy IPA This hazy IPA takes us on a deep dive south utilizing only Southern Hemisphere hops. This is our first time utilizing New Zealand hop varieties; Waimea, Kohatu, Motueka, and Wakatu. We also used a small amount of Australian Galaxy and Enigma. We layered in loads of the NZ hops into a simple base of Sugar Creek Pilsner malt and oats. Super smooth and creamy, bursting with light tropical fruit, one sip away from paradise. AVB: 6.7% / IBU: 65

Juicy, Crispy West Coast IPA This beer contains everything you know and love about Cecil, yet it's brighter, crisper, gassier and dare we say.. danker?! The malt is the same and hops are the same, yet we chose to use a West Coast ale yeast. The nose is a brilliant bouquet of citrus, resin, pine and the finish is just as delectable. ABV: 6.8% / IBU: 65

Juicy Hazy Double IPA A hazy, juicy double IPA boasting an olfactory blend of dank resin, tropical fruits, candied citrus and berries delivered by loads of Simcoe and Mosaic dry hopping. Built on a significant malt foundation delivering notes of rich caramel, biscuit and bread which provides a full body and smooth sweetness. ABV: 8.0% / IBU: 60