Cream Ale Built with local Indiana Sugar Creek pilsner malt and a healthy load of flaked maize, this beer drinks incredibly light and clean. Modestly hopped, well carbonated, with a hint of sweetness. Extremely refreshing, perfect for summer. ABV: 5.0% / IBU: 18

A light and refreshing lager made exclusively with German malt and noble hops. Finishes clean and crisp. ABV: 5.6% / IBU: 20

Bohemian-style Pilsner A Bohemian-style kellerpils showcasing Weyermann heirloom floor-malted bohemian pilsner malt and classic Saaz hops with their signature floral and spicy character. This batch we decocted to further push the malt character and allow you to enjoy all that the floor-malted pilsner has to offer. We also changed up our hop schedule to utilize even more Saaz throughout the entire boil. Super smooth, more bread and biscuits, and oh those flowers! Na zdravi! ABV: 5.3% / IBU: 40

Farmhouse Grisette Light in body and low in alcohol, our grisette will cut through the dust and grit after a long day’s work with a thirst-quenching and satisfying dry finish. ABV: 5.3% / IBU: 22

German Hefeweizen A traditional unfiltered Bavarian style wheat beer brewed with malted German wheat, featuring subtle fruity yeast-derived notes of banana and spicy clove. ABV: 5.5% / IBU: 12

One day Hefczkowski took a ride out on Gilbert & Olivator over to the Skoolhouse Bock for a lesson on how to grow up big, strong, and malty; enter our Weizenbock. If you are unfamiliar with the style, think of a Hefeweizen meets a bock beer. Awesome classic hef aromas of banana and clove are intertwined with bready, malty richness, a luxurious body and mouthfeel, and a boost in alcohol. ABV: 8.5% IBU:30

This hazy IPA is an ode to German grown ingredients. Utilizing only the highest quality Weyermann Barke malts and German hops (Grüngeist, Mandarina Bavaria, Huell Melon, and Hallertau Blanc) we created a delightful NEIPA experience. This is our fourth time making this one, and we have never been completely satisfied so each year the recipe has gotten a slight tweak. ABV: 6.2% / IBU: 60

Juicy Hazy IPA Our flagship IPA is made with 100% local Sugar Creek malt (Lebanon, IN) and oats. This juicy number was inspired by our early pilgrimages to Vermont and features a nice, healthy haze with layers and layers of delicious hop character. ABV: 6.8% / IBU: 65

Hazy IPA - [India(na) Pale Ale] Citra, El Dorado, and Galaxy take you outside for beams of stone fruit, citrus, fresh cut lemongrass, and dank earthy resin. Utilizing Burlington Ale yeast we achieved a drier, more refreshing finish while keeping drinkability smooth with oats. The Sugar Creek Ye Olde and pale ale malt dominant grain bill provide a malty counterpart to the bitterness throughout. We get the vibe of a West Coast DIPA meets New England Haze. ABV: 7.5% / IBU: 70

Schwarzbier Pronounced Sh-vot-zee, yes like the game Yahtzee! Our Schwarzbier, German for black beer, is a delicious dark lager that is incredibly light and smooth with a nice roasted malt character. ABV: 4.3% / IBU: 24

Robust Porter Our robust porter delivers strong notes of chocolate and roasted malt balanced with a slight touch of caramel. ABV: 5.8% IBU: 30